The Small but Genius Menu Change Making Restaurants Less Overwhelming
Broadsheet
Restaurants can become more accommodating for neurodivergent diners by implementing sensory menus that provide clear descriptions and expectations of dishes. Chef Brendan Pang, in collaboration with Mastercard’s Inclusion Matters program, introduced detailed tasting notes and personal communication to enhance the dining experience for guests unfamiliar with the cuisine. These small but thoughtful changes help reduce overwhelm and create a more inclusive environment for a wider range of diners.
All articles from 29 September 2026. Summaries are AI-generated and may contain errors; the linked article is the authority.