‘La Technique’ by Jacques Pépin Turns 50 Years Old
The New York Times
Jacques Pépin’s instructional book La Technique celebrates its 50th anniversary, marking five decades of influence on culinary education and home cooking. The publication remains a seminal reference for chefs and enthusiasts alike due to its clear, foundational approach to kitchen techniques. This milestone highlights the enduring relevance of Pépin’s work in shaping modern cooking practices worldwide.
All articles from 7 August 2026. Summaries are AI-generated and may contain errors; the linked article is the authority.